I did an internet search and found an awesome recipe for roasted carrot ravioli with apple-spinach pesto. I did not have the time to make pasta tonight, so I used some spaghetti that I had on hand. This pesto is AMAZING! Sage gobbled it right up. And to make it better, it is so simple to create and easy to make vegan. For added flair, I added pine nuts and craisins as a garnish. So delicious!
Thank you 51 Porter, we will be returning to find more delicious creations!